Ingredients
Method
- Whisk the matcha powder with 2 tablespoons warm water until smooth and no specks remain.
- Transfer to a blender with the milk, frozen banana, and honey if using. Blend on high for 30 to 45 seconds.
- Pour into a glass and serve immediately.
Notes
Frozen banana is what gives the smoothie its thick, creamy texture. If yours turns out too thick, blend in a splash more milk. Chilled milk straight from the fridge keeps the drink extra cold.
