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3 Ingredient Green Bean Casserole

Creamy 3-Ingredient Green Bean Casserole Recipe

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 142
Ingredients Method Notes

Ingredients
  

  • 2 (14.5 oz) cans cut green beans, drained
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup French fried onions, divided
  • Salt and black pepper, to taste (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Mix the drained green beans, cream of mushroom soup, ½ cup fried onions, and a pinch of salt and pepper in a bowl. Transfer to a 2-quart baking dish.
  2. Bake for 25 minutes, then top with the remaining ½ cup fried onions. Bake 5 to 10 minutes more until golden and bubbly.
  3. Let the casserole rest for 5 minutes, then scoop onto plates and serve hot.

Notes

Leftovers keep well in the fridge. For crispier onion topping, reheat in the oven rather than the microwave, and scatter a few fresh fried onions on top if you have them.