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Cream Cheese Toast

Cream Cheese Toast Recipe

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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 slices hearty bread
  • 2 to 3 tbsp full-fat cream cheese, softened
  • Toppings of your choice

Method
 

  1. Toast bread until deeply golden and crisp, about 3 to 4 minutes.
  2. Spread softened cream cheese over the hot toast, reaching the edges.
  3. Add your chosen toppings and serve immediately.

Notes

If your cream cheese is still cold, cut it into thin slices and lay them over the hot toast. Let it sit for 30 seconds, then spread gently. No resting or chilling needed.