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Cream Cheese Stuffed Strawberries

Cream Cheese Stuffed Strawberries Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 148
Ingredients Method Notes

Ingredients
  

  • 12 large strawberries
  • 4 oz cream cheese, softened
  • 3 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp fine graham cracker crumbs (optional)

Method
 

  1. Rinse and dry the strawberries. Cut a thin slice off the bottom of each so they stand flat, then hull the top and hollow a cup about three-quarters of the way down.
  2. Stir the cream cheese, powdered sugar, and vanilla together in a bowl until smooth and glossy, about 1 minute.
  3. Transfer the filling to a piping bag or zip-top bag, snip the corner, and pipe into each berry. Dip the tops in graham cracker crumbs, then chill at least 15 minutes before serving.

Notes

Chill for at least 15 minutes so the filling sets. The berries are best eaten within a few hours, though leftovers keep covered in the fridge for up to 1 day (they will release some liquid).