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Pizza Dip With Cream Cheese

Cream Cheese Pizza Dip Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella
  • 1/2 cup pizza sauce
  • 1/2 cup mini pepperoni
  • 1/2 tsp dried oregano
  • 1/4 cup grated Parmesan
  • Breadsticks, baguette slices, or tortilla chips for serving

Method
 

  1. Preheat broiler with a rack 6 inches from heat. Press softened cream cheese into an even layer in an 8‑inch oven-safe skillet.
  2. Spoon pizza sauce over cream cheese, leaving a border. Top with mozzarella, pepperoni, Parmesan, and oregano.
  3. Broil 4 to 6 minutes until cheese melts and pepperoni crisps.
  4. Remove carefully, set on a trivet, and serve hot with bread or chips for dipping.

Notes

If your skillet handle isn’t oven-safe, wrap it in a double layer of foil before broiling. A small baking dish works just as well.