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Filled Bundt Cake

Cream Cheese Filled Bundt Cake Recipe

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup full-fat sour cream
  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ tsp vanilla extract
  • 1 tbsp all-purpose flour

Method
 

  1. Beat the cream cheese, ¼ cup sugar, 1 egg, ½ tsp vanilla, and 1 tbsp flour until smooth. Set aside.
  2. Cream the butter and 1 cup sugar until light and fluffy, about 2 to 3 minutes.
  3. Mix in the eggs one at a time and the 1 tsp vanilla. In another bowl, whisk the flour, baking powder, baking soda, and salt. Add flour mixture and sour cream alternately to the butter mixture, starting and ending with flour.
  4. Preheat oven to 350°F (175°C). Grease a 10-12 cup bundt pan. Spread half the batter in the pan, spoon all the filling over it avoiding the edges, and top with remaining batter.
  5. Bake for 50 to 55 minutes until a toothpick inserted in the cake comes out clean.
  6. Cool in the pan for 10 minutes, then invert onto a rack and cool completely before slicing.

Notes

Let the cake rest in the pan for exactly 10 minutes before unmolding, and give the pan a gentle tap if it resists. For the cleanest slices, use a serrated knife and wipe it between cuts.