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Cream Cheese Corn Casserole

Cream Cheese Corn Casserole Recipe

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 205
Ingredients Method Notes

Ingredients
  

  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) cream-style corn
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
  2. Beat softened cream cheese and melted butter together until completely smooth.
  3. Fold in both cans of corn, the egg, salt, and pepper until evenly combined.
  4. Pour into prepared dish and bake 45 to 50 minutes, until golden on top and set in the center.
  5. Let cool 10 minutes, then slice and serve warm.

Notes

Letting the casserole rest after baking firms it up enough to slice neatly without falling apart. If you’re serving it family style right from the dish, you can scoop it out sooner, the texture will just be a little softer and more pudding-like.