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Apple Dip With Cream Cheese

Cream Cheese Apple Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1/8 tsp kosher salt
  • 1 to 2 tbsp whole milk (optional)

Method
 

  1. Beat the softened cream cheese in a medium bowl with an electric mixer until smooth and fluffy, about 2 minutes.
  2. Add brown sugar, vanilla, and salt; beat until the sugar dissolves and the mixture is a pale caramel color, about 30 seconds. For a thinner dip, drizzle in milk a teaspoon at a time while mixing.
  3. Transfer to a serving bowl, swirl the top, and sprinkle with cinnamon or toffee bits if you like. Serve immediately with crisp apple slices.

Notes

If the dip feels too thick, thin it with a little milk, just a teaspoon at a time, until it's the consistency you want. Store leftovers tightly covered in the fridge for up to 5 days; let it soften at room temperature for 10 minutes and give it a stir before serving again.