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Cranberry Jalapeno Cream Cheese Dip

Cranberry Jalapeno Cream Cheese Dip Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup fresh or frozen cranberries (thawed if frozen)
  • 1 to 2 jalapeños
  • 1/4 cup granulated sugar
  • 2 tbsp fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • Pinch of salt

Method
 

  1. Pulse cranberries, jalapeños, sugar, lime juice, cilantro, and salt in a food processor until chunky, about 10 to 15 pulses.
  2. Spread softened cream cheese in an even layer on a serving plate.
  3. Spoon cranberry mixture over the cream cheese. Garnish with extra cilantro and serve immediately.

Notes

Best enjoyed right away. If making ahead, keep the topping separate and spoon it on at the last minute so the cream cheese stays firm and the presentation looks fresh.