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Cranberry BBQ Meatballs

Cranberry BBQ Meatballs Recipe

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Calories: 369
Ingredients Method Notes

Ingredients
  

  • 1 (32 oz) bag frozen homestyle meatballs
  • 1 (14 oz) can jellied cranberry sauce
  • 1 cup BBQ sauce
  • 1/4 cup chili sauce
  • 1 tbsp brown sugar

Method
 

  1. In a 4 to 6-quart slow cooker, whisk together the cranberry sauce, BBQ sauce, chili sauce, and brown sugar until smooth.
  2. Add the frozen meatballs and stir to coat. Cover and cook on low for 2 to 3 hours or on high for 1 to 2 hours, until the meatballs are hot all the way through.
  3. Stir well, then scoop into a serving bowl with toothpicks.

Notes

If you want to set these out for a party, keep them on the warm setting and stir every now and then so the sauce stays glossy and coats each meatball.