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Crab Rangoon Dip

Crab Rangoon Dip Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • 1 tsp soy sauce
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp sesame oil
  • 1/4 tsp sugar
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 8 oz crab meat, picked over
  • 3 green onions, thinly sliced
  • 1/2 cup shredded mozzarella cheese

Method
 

  1. Beat the cream cheese, sour cream, garlic, soy sauce, Worcestershire, sesame oil, sugar, salt, and pepper until smooth.
  2. Gently fold in the crab meat and most of the green onions, keeping the crab in visible pieces.
  3. Transfer to a small baking dish, sprinkle mozzarella on top, and bake at 375°F for 20 to 25 minutes until bubbly and golden.
  4. Let rest 5 minutes, garnish with remaining green onions, and serve hot with chips or vegetables.

Notes

The dip will be extremely hot right out of the oven; a few minutes of cooling prevents burnt mouths and lets the center set just enough to scoop without running. If you want a browner top, run the dish under the broiler for the last 2 minutes, watching closely.