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Cowboy Cabbage Salad

Cowboy Cabbage Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1/2 small red cabbage, thinly sliced (about 4 cups)
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chopped fresh cilantro
  • 1 medium avocado, diced
  • 3 tbsp olive oil
  • Juice of 2 limes (about 1/4 cup)
  • 1 tsp ground cumin
  • 1/2 tsp fine sea salt
  • Pinch of cayenne pepper

Method
 

  1. Whisk the olive oil, lime juice, cumin, salt, and cayenne until emulsified.
  2. In a large bowl, toss the cabbage, black beans, corn, tomatoes, and cilantro with the dressing.
  3. Fold in the diced avocado gently and serve immediately.

Notes

The salad is at its best within a couple of hours of making. If you need to get ahead, store the dressed salad and avocado separately and combine them just before eating to keep the avocado from browning.