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Cottage Cheese Wrap

Cottage Cheese Wrap Recipe

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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 1 (makes one 10‑inch wrap)
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F (175°C) and line a rimmed baking sheet with parchment. Blend the cottage cheese, eggs, and salt until completely smooth.
  2. Pour the batter onto the parchment and spread it into a thin rectangle. Bake 15 to 18 minutes, until the edges are golden and the top is dry.
  3. Let the wrap cool for 2 minutes, then peel it off the parchment. Place it on a plate, add your fillings, and roll up tightly. Cut in half and serve.

Notes

If the wrap feels a little crisp after cooling, a light reheat in a dry pan for 15 seconds per side softens it right up. You can also make a double batch and stack the baked wraps between sheets of parchment for easy meals during the week.