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Cottage Cheese Waffles

Cottage Cheese Waffles Recipe

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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 2 large eggs
  • 1 ½ cups rolled oats
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup or honey (optional)
  • ½ tsp baking powder
  • Pinch of salt

Method
 

  1. Preheat a waffle iron to medium-high. Blend all ingredients until smooth and pourable, about 30 seconds.
  2. Grease the hot iron lightly. Pour batter into the center, close the lid, and cook until deeply golden and the steam slows, 5 to 7 minutes.
  3. Plate the waffle and repeat with remaining batter. Serve hot with berries, yogurt, or maple syrup.

Notes

For the best texture, let the batter sit for 5 minutes after blending. Full-fat large-curd cottage cheese makes the most custardy waffles, but small-curd works. These re-crisp perfectly in a toaster, and leftovers freeze well for up to 3 months.