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Cottage Cheese Veggie Dip

Cottage Cheese Veggie Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, roughly chopped
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
  • ΒΌ teaspoon fine sea salt
  • Freshly ground black pepper, to taste

Method
 

  1. Blend the cottage cheese, olive oil, lemon juice, garlic, salt, and pepper in a food processor until completely smooth, about 30 seconds.
  2. Add the dill and chives and pulse just 2 or 3 times to distribute them without over-mixing.
  3. Spoon the dip into a serving bowl, garnish with extra herbs and black pepper, and serve.

Notes

The dip will thicken as it chills. Stir in a splash of milk or water to loosen it up before serving.