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Cottage Cheese Toast

Cottage Cheese Toast Recipe

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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 slices sourdough or whole-grain bread
  • 1/2 cup cottage cheese
  • 1/4 tsp flaky sea salt
  • Freshly ground black pepper
  • Toppings, as desired (see note)

Method
 

  1. Toast the bread until golden and crisp, about 2 to 3 minutes.
  2. Spoon the cottage cheese evenly over both slices, spreading it to the edges. Season with the salt and a few grinds of pepper.
  3. Pile on your toppings and serve right away.

Notes

Keep ready-made toppings like marinated tomatoes or quick-pickled onions in the fridge and you can pull this together in even less time. For a savoury version, a drizzle of good extra-virgin olive oil just before serving adds a silky finish.