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Cottage Cheese Spinach Artichoke Dip

Cottage Cheese Spinach Artichoke Dip Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 1 (14-oz) can artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese, divided
  • ½ cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Pinch red pepper flakes (optional)

Method
 

  1. In a food processor, blend the cottage cheese, Parmesan, ½ cup mozzarella, garlic, salt, pepper, and red pepper flakes until smooth, about 30 seconds.
  2. Transfer to a bowl and fold in the squeezed spinach and chopped artichokes.
  3. Preheat oven to 375°F. Spread the dip in a 1-quart baking dish, top with remaining ½ cup mozzarella, and bake 20-25 minutes until bubbly.
  4. Turn oven to broil, broil 1-2 minutes until the top is golden and blistered. Serve hot.

Notes

If you prefer a crispier top, broil for an extra 30 seconds. The dip will thicken as it cools, so dig in right away for the best texture.