Ingredients
Method
- Blend the cottage cheese, buttermilk, and lemon juice in a blender for 30 seconds until completely smooth.
- Add the dill, parsley, garlic powder, onion powder, salt, and a few grinds of pepper. Blend for 20 seconds more.
- Taste and adjust seasoning, then pour into a serving bowl. Serve immediately or chill for an hour to thicken.
Notes
If you make this a day ahead, the flavor deepens nicely. Just give it a stir before serving, and loosen it with a tiny splash of milk if it firms up too much in the fridge.
