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Cottage Cheese Ranch Dip

Cottage Cheese Ranch Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 16 oz full-fat cottage cheese
  • 1 packet (1 oz) ranch seasoning mix
  • 1 to 2 tbsp whole milk

Method
 

  1. Blend the cottage cheese in a blender or food processor until completely smooth, about 1 minute.
  2. Add the ranch seasoning and pulse a few times until combined, about 15 seconds. Taste and adjust seasoning.
  3. Thin with milk, if needed, then transfer to a bowl. Swirl the top and garnish with chives or black pepper before serving.

Notes

If time allows, let the dip rest in the fridge for 10 minutes so the dried herbs in the ranch mix soften and the flavor deepens. The dip gets thicker as it chills, so blend it a little looser than you want the final texture to be.