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Cottage Cheese Protein Waffles

Cottage Cheese Protein Waffles Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup rolled oats
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup (optional)
  • 1 teaspoon baking powder
  • A pinch of salt
  • Cooking spray or melted butter

Method
 

  1. Add cottage cheese, eggs, oats, vanilla, maple syrup, baking powder, and salt to a blender and blend until smooth.
  2. Preheat a waffle iron, grease it, and pour in a scant 1/2 cup of batter; cook until golden, 4 to 5 minutes.
  3. Stack waffles on plates and top with berries, syrup, or yogurt; eat right away.

Notes

The batter can be made the night before and refrigerated; stir before using. For freezer-friendly waffles, cool completely and freeze in a single layer, then toast to reheat.