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Cottage Cheese Protein Balls

Cottage Cheese Protein Balls Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 5 servings
Calories: 284
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese, drained
  • 1 cup rolled oats
  • ½ cup natural peanut butter
  • 2 to 3 tablespoons honey
  • Pinch of kosher salt (optional)

Method
 

  1. In a medium bowl, stir together the cottage cheese, peanut butter, and honey. Add the oats and salt and mix until evenly combined.
  2. With damp hands, scoop about 1 tablespoon of the mixture and roll into balls. Place on a plate. You’ll get about 20 balls. Chill 30 minutes for a firmer texture if you like, but they’re ready to eat right away.

Notes

These keep well in the fridge for up to 5 days. If you prefer a sweeter ball, use 3 tablespoons of honey. For a nut-free version, try sunflower seed butter and add an extra 2 tablespoons of oats.