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Cottage Cheese Pizza Toast

Cottage Cheese Pizza Toast Recipe

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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 slices thick-cut bread
  • 1 tablespoon olive oil
  • ½ cup full-fat cottage cheese
  • ¼ cup pizza sauce
  • 1 cup shredded low-moisture mozzarella
  • 12 slices pepperoni
  • ½ teaspoon Italian seasoning

Method
 

  1. Preheat broiler with rack 4 inches from heat. Place bread on baking sheet, brush with olive oil. Broil 1-2 minutes until lightly golden.
  2. Spread cottage cheese on toast, leaving a border. Pat dry first if wet.
  3. Top with pizza sauce, Italian seasoning, mozzarella, and pepperoni.
  4. Broil 2-3 minutes until cheese is bubbly and pepperoni curls. Serve hot.

Notes

The cottage cheese will soften and meld with the mozzarella as it melts, so you won’t taste loose curds. If you want extra browning, finish under the broiler with a quick 30‑second blast at the very end.