Go Back
Cottage Cheese Pizza Crust

Cottage Cheese Pizza Crust Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese, drained if watery
  • 2 large eggs
  • 1/4 cup almond flour
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 cup grated parmesan (optional)

Method
 

  1. Heat oven to 400°F (200°C) and line a 12-inch pan with parchment. Blend cottage cheese, eggs, almond flour, garlic powder, oregano, salt, and parmesan if using until smooth, about 30 seconds.
  2. Pour batter onto parchment and spread into a roughly 12-inch circle about 1/4 inch thick.
  3. Bake until edges are golden and center is firm, 12 to 15 minutes.
  4. Optionally flip the crust, then spread about 1/4 cup pizza sauce, 1/2 cup shredded mozzarella, and any toppings you like, leaving a small border.
  5. Bake until cheese bubbles and browns, 8 to 10 minutes. Cool 2 minutes, slice, and serve hot.

Notes

Toppings are not included in the ingredient list; feel free to use your favorites. If your cottage cheese is very wet, pat it dry before blending. A thicker crust will need the extra time shown in the timing table.