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Cottage Cheese Pizza Bake

Cottage Cheese Pizza Bake Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 3 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup pizza sauce
  • 1 cup shredded low-moisture mozzarella cheese
  • 1/4 cup sliced pepperoni

Method
 

  1. Preheat oven to 375°F (200°C) and line an 8x8 inch pan with parchment. Blend cottage cheese, eggs, Parmesan, Italian seasoning, garlic powder, salt, and pepper until smooth. Pour into the pan.
  2. Bake for 20 minutes until edges are golden and center is set. Let cool for 2 minutes.
  3. Spread pizza sauce over the crust, top with mozzarella and pepperoni.
  4. Broil on high for 3 to 5 minutes until bubbly and crisp. Rest 5 minutes before slicing.

Notes

Letting the bake rest after broiling makes it easier to cut clean slices. The crust firms as it cools, so slices hold their shape better after a few minutes.