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Cottage Cheese Overnight Oats

Cottage Cheese Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup cottage cheese
  • 1 cup milk
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 tbsp chia seeds (optional)

Method
 

  1. Blend the cottage cheese, milk, maple syrup, vanilla, and salt until smooth, about 30 seconds.
  2. Pour the mixture into a bowl and stir in the rolled oats and chia seeds until combined.
  3. Divide into two jars, cover, and refrigerate for at least 4 hours or overnight.
  4. Stir, add your favorite toppings, and serve cold.

Notes

The prep time is hands-on only; the oats need at least 4 hours in the fridge to thicken, so plan ahead. If the mixture looks too thick after chilling, stir in a little more milk to loosen it.