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Cottage Cheese Omelette

Cottage Cheese Omelette Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 large eggs
  • 1/4 cup cottage cheese
  • 1 teaspoon unsalted butter
  • Pinch of salt
  • Freshly ground black pepper

Method
 

  1. Whisk the eggs, cottage cheese, salt, and pepper together until combined.
  2. Melt the butter in a nonstick skillet over medium heat, pour in the egg mixture, and cook 2 minutes undisturbed. Lift the edges to let uncooked egg flow underneath and cook another 1 to 2 minutes until nearly set.
  3. Fold the omelette in half and slide onto a plate. Serve immediately.

Notes

This omelette is best right away, but you can double the recipe for two servings. If your cottage cheese is very wet, drain it first so the eggs stay fluffy.