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Cottage Cheese Mousse

Cottage Cheese Mousse Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 273
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • ¼ cup honey
  • 1 tsp vanilla extract
  • Pinch of salt
  • ½ cup heavy cream

Method
 

  1. Blend cottage cheese, honey, vanilla, and salt on high until completely smooth, about 2 minutes.
  2. In a separate bowl, whip the heavy cream until soft peaks form, 2 to 3 minutes.
  3. Gently fold the whipped cream into the cottage cheese mixture until no streaks remain. Spoon into 4 glasses, cover, and refrigerate at least 2 hours.
  4. Remove from the fridge, top with fresh berries and a light drizzle of honey, and serve right away.

Notes

Chill the mousse for at least 2 hours, or overnight for a firmer set. It will keep in the refrigerator for up to 3 days; if any liquid pools on top, stir it back in gently. Berries and extra honey are optional finishing touches.