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Cottage Cheese Ice Cream

Cottage Cheese Ice Cream Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 3 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • Pinch of salt
  • ΒΌ cup chocolate chips or chopped fruit (optional)

Method
 

  1. Blend the cottage cheese, maple syrup, vanilla, and salt in a blender until completely smooth, about 1 to 2 minutes.
  2. Pour the mixture into a freezer-safe container, fold in any mix-ins, cover, and freeze for at least 4 hours until firm.
  3. Let the ice cream sit at room temperature for 5 to 10 minutes, then scoop and serve.

Notes

Freezing time is not included in the prep or total time. For the smoothest result, stir the ice cream every hour during the first 3 hours of freezing. Full-fat cottage cheese gives the best creamy texture; low-fat will work but the ice cream will be less rich.