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Cottage Cheese Fudge

Cottage Cheese Fudge Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 servings
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 16 oz full-fat cottage cheese
  • 1 cup semi-sweet chocolate chips
  • 3 tbsp maple syrup

Method
 

  1. Blend the cottage cheese until completely smooth and no lumps remain.
  2. Melt the chocolate chips in a microwave-safe bowl in 30-second bursts, stirring until smooth. Stir in the maple syrup, then mix in the blended cottage cheese until uniform.
  3. Pour the mixture into a parchment-lined 8x4-inch loaf pan, smooth the top, and chill until firm, at least 2 hours. Lift out, slice into 16 squares, and serve.

Notes

Chill at least 2 hours, or overnight for the firmest texture. Let the fudge sit at room temperature for a couple of minutes before slicing if it’s been in the fridge a long time.