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Cottage Cheese Fruit Salad Recipe

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cups cottage cheese, full-fat or low-fat
  • 2 cups mixed fresh fruit
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup pecan pieces, toasted

Method
 

  1. In a large bowl, stir together cottage cheese, honey, and vanilla until smooth, about 30 seconds. Drain cottage cheese first if it has excess liquid.
  2. Gently fold in the fresh fruit with a rubber spatula, using light strokes to keep the fruit whole.
  3. Top with toasted pecans and serve right away.

Notes

Drain very wet cottage cheese before mixing, or the salad will be watery. This salad is best eaten within a few hours, but leftovers keep for a day in the fridge if you hold the nuts separately.