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Cottage Cheese Fruit Dip

Cottage Cheese Fruit Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • Pinch of kosher salt (optional)

Method
 

  1. Blend 1 cup cottage cheese in a blender or food processor for 30 to 60 seconds until completely smooth.
  2. Add 2 tbsp honey and 1 tsp vanilla extract; blend 10 seconds. Taste and add a pinch of salt, if using.
  3. Transfer to a bowl, scatter a few berries on top if you like, and serve with fresh fruit.

Notes

If the dip firms up in the fridge, stir in a teaspoon of milk to loosen it.