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Cottage Cheese Frittata

Cottage Cheese Frittata Recipe

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 235
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • 1 cup full-fat cottage cheese
  • 1/4 cup grated Parmesan
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1/2 small yellow onion, diced
  • 1 small bell pepper, diced
  • 2 cups fresh spinach

Method
 

  1. Heat oven to 375°F (190°C). Heat oil in an oven-safe skillet over medium heat. Cook onion and bell pepper until soft, 4 minutes. Add spinach and cook until wilted, 1 minute. Remove from heat.
  2. Whisk eggs in a large bowl. Add cottage cheese, Parmesan, salt, and pepper. Whisk until cottage cheese breaks into small curds.
  3. Pour egg mixture over vegetables. Stir gently to distribute everything evenly.
  4. Bake 18-20 minutes until edges are set and center is barely jiggly. Rest in pan 2 minutes, then slice into wedges and serve.

Notes

For a deeper golden top, you can broil the frittata for 1 to 2 minutes at the very end. Just be sure your skillet is truly oven-safe before you start.