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Cottage Cheese Fluff

Cottage Cheese Fluff Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 146
Ingredients Method Notes

Ingredients
  

  • 16 oz full-fat cottage cheese
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 tsp lemon zest (optional)

Method
 

  1. Add cottage cheese to a blender and blend on high until completely smooth, about 1 minute.
  2. Add honey, vanilla, salt, and lemon zest. Blend until mixed, about 30 seconds. Taste and adjust sweetness.
  3. Spoon into serving bowls, top with berries or a drizzle of honey, and serve right away or chilled.

Notes

Chilling the fluff for 30 minutes makes it a little firmer and the flavors meld nicely. If you refrigerate it longer, stir before eating to loosen the texture again.