Go Back
Cottage Cheese Flatbread

Cottage Cheese Flatbread Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/2 tsp kosher salt

Method
 

  1. Blend the cottage cheese, eggs, flour, and salt in a blender until completely smooth.
  2. Heat a medium nonstick skillet over medium heat and lightly grease it. Pour 1/4 cup batter into the pan and tilt to spread into a 6-inch round.
  3. Cook until the top looks mostly dry and the bottom is golden, about 1 to 2 minutes. Flip and cook the other side for 45 seconds to 1 minute until golden in spots.
  4. Transfer to a plate and repeat with the remaining batter, wiping the pan with oil between batches. Stack and serve warm.

Notes

Let the blended batter rest for a minute while the pan heats; this helps any air bubbles settle. You can double the recipe and keep the cooked flatbreads warm in a 200°F oven for up to 20 minutes before serving.