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Cottage Cheese Crackers

Cottage Cheese Crackers Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1/2 cup finely grated Parmesan
  • 1 tsp everything bagel seasoning

Method
 

  1. Blend the cottage cheese until completely smooth, about 30 seconds total.
  2. Stir in the Parmesan and seasoning until a stiff dough forms.
  3. Drop tablespoonfuls onto a parchment-lined sheet, press into 2-inch thin rounds.
  4. Bake at 375°F for 18 to 22 minutes, until edges are deep golden.
  5. Cool 5 minutes on the sheet, transfer to a rack to cool completely, and serve.

Notes

Cracker count may vary based on how thin you press them. For the crispiest result, aim for 1/8 inch thick and watch the color near the end of baking time.