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Cottage Cheese Chocolate Pudding

Cottage Cheese Chocolate Pudding Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • 2-3 tbsp milk, any kind

Method
 

  1. Place the cottage cheese, cocoa powder, maple syrup, vanilla, salt, and 2 tbsp milk in a high-speed blender. Blend until completely smooth, about 30 seconds, adding up to 1 more tbsp milk if needed.
  2. Divide the mixture into serving bowls, cover, and refrigerate for at least 30 minutes until set.
  3. Top with berries, shaved chocolate, or a dusting of cocoa and serve cold.

Notes

The pudding thickens as it chills; if it’s too thin, leave it longer. You can enjoy it right away as a thick smoothie, but the texture won’t be as pudding-like. Top with fresh fruit or a dollop of whipped cream.