Go Back
Cottage Cheese Chocolate Mousse

Cottage Cheese Chocolate Mousse Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 173
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract (optional)

Method
 

  1. Place the cottage cheese, cocoa powder, maple syrup, and vanilla (if using) in a blender. Blend on high for 60 to 90 seconds, scraping down the sides once, until completely smooth.
  2. Spoon the mousse into 4 small ramekins or glasses. Cover and refrigerate for at least 30 minutes.
  3. Top with raspberries, chocolate shavings, or whipped cream and serve cold.

Notes

The mousse tastes best after a 2-hour chill, but 30 minutes is enough to firm it up. For a thinner, pudding-like texture, serve it right after blending.