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Cottage Cheese Chicken Salad

Cottage Cheese Chicken Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 105
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 cup cottage cheese
  • ½ cup finely diced celery
  • ¼ cup finely diced red onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh dill

Method
 

  1. Blend the cottage cheese in a food processor until smooth.
  2. In a large bowl, combine chicken, celery, red onion, Dijon, lemon juice, salt, pepper, and blended cottage cheese; stir to combine.
  3. Spoon onto bread, lettuce, or crackers, and top with fresh dill before serving.

Notes

Chill the salad for at least 15 minutes before serving to let the flavors meld. If you prefer a chunkier texture, pulse the cottage cheese just a few times instead of blending it completely.