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Cottage Cheese Chaffle

Cottage Cheese Chaffles Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1/2 cup cottage cheese
  • 1 large egg
  • 3 tbsp almond flour
  • Pinch of salt
  • Neutral oil or butter for greasing

Method
 

  1. Preheat waffle iron. Blend cottage cheese, egg, almond flour, and salt until smooth.
  2. Grease waffle iron and pour in half the batter. Cook 4-5 minutes until golden and crisp.
  3. Remove and repeat with remaining batter. Serve warm with desired toppings.

Notes

If you don’t have a blender, whisk vigorously; the batter may have small curd pieces but will still work. For extra-crisp edges, fold in 2 tbsp shredded mozzarella.