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Cottage Cheese Banana Pudding

Cottage Cheese Banana Pudding Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 cup (8 oz) cottage cheese
  • 1 large ripe banana
  • 1 (1 oz) package sugar-free vanilla instant pudding mix
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups vanilla wafer cookies, plus extra for topping
  • 1 medium banana, sliced

Method
 

  1. Blend cottage cheese, 1 ripe banana (broken up), pudding mix, milk, and vanilla until completely smooth, about 30 seconds.
  2. In a serving dish or two glasses, layer about 8 vanilla wafers, banana slices, and half the pudding; repeat layers.
  3. Top with crushed wafers and extra banana slices; serve immediately or chill at least 1 hour.

Notes

Chilling transforms the cookies into soft, cake-like layers, so for the classic texture give it at least an hour in the fridge. If you prefer crunch, serve right away.