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Cottage Cheese Bagels

Cottage Cheese Bagels Recipe

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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 1/2 cups self-rising flour
  • 1 large egg, beaten
  • Everything bagel seasoning (optional)

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Stir together cottage cheese and self-rising flour until a shaggy dough forms, then knead on a floured surface for 1 minute.
  2. Divide dough into 4 pieces, roll each into a 10-inch rope, form into rings with a 3-inch hole, and place on the baking sheet.
  3. Brush bagels with beaten egg, sprinkle with seasoning, and bake 20 to 22 minutes until deep golden.
  4. Cool on a wire rack for 10 minutes, then slice and serve warm.

Notes

If your cottage cheese has a lot of liquid, drain it briefly before measuring. The bagels are easiest to slice once they’ve cooled for about 10 minutes, but they taste best still warm.