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Cottage Cheese Avocado Toast

Cottage Cheese Avocado Toast Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 slices sturdy bread, like sourdough or whole-grain
  • 1 ripe avocado
  • 1/2 cup full-fat cottage cheese
  • 1 tbsp fresh lemon juice
  • Flaky sea salt and black pepper
  • Red pepper flakes (optional)

Method
 

  1. Toast the bread until golden and crisp, about 2 to 3 minutes.
  2. Halve the avocado, remove the pit, and scoop the flesh into a bowl. Add the lemon juice, a pinch of flaky salt, and black pepper. Mash with a fork for about 1 minute, leaving some small chunks.
  3. Spread the mashed avocado onto the warm toast slices, pile on the cottage cheese, and finish with red pepper flakes and an extra pinch of flaky salt. Serve immediately.

Notes

If you like a looser avocado texture, stir a teaspoon of olive oil into the mash. For a brighter flavor, add a few scrapes of lemon zest before the cottage cheese goes on.