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Cornell Chicken Marinade

Cornell Chicken Marinade Recipe

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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup vegetable oil
  • 1 cup cider vinegar
  • 1 large egg
  • 3 tablespoons kosher salt
  • 1 tablespoon poultry seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

Method
 

  1. Whisk oil, vinegar, egg, salt, poultry seasoning, garlic powder, and pepper until smooth and emulsified.
  2. Marinate 3 to 4 pounds chicken in a bag or dish 1 to 4 hours refrigerated.
  3. Grill over medium-high heat (400°F) to 165°F internal; 6 to 8 min per side bone-in, 4 to 5 min boneless.
  4. Rest 5 minutes, then serve with boiled reserved marinade if desired.

Notes

This recipe marinates enough chicken parts to serve 4 to 6. To serve extra marinade as a sauce, set aside ½ cup before adding raw chicken and boil it for 5 minutes for safety.