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Corned Beef Dip

Corned Beef Dip Recipe

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 cup chopped corned beef
  • 1 cup shredded Swiss cheese

Method
 

  1. Heat oven to 375°F. Beat the cream cheese, sour cream, mustard, Worcestershire sauce, garlic powder, and pepper until smooth.
  2. Fold in the corned beef and Swiss cheese until evenly mixed, then spread into a 1-quart baking dish.
  3. Bake for 20 to 25 minutes, until bubbly around the edges and golden on top.
  4. Top with chives and serve hot with rye bread or crackers.

Notes

If you double the recipe, use a larger baking dish and add 5 to 10 minutes to the bake time. The dip will puff up slightly and may need a little extra time to heat through the center.