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Cornbread Pudding Dessert

Cornbread Pudding Dessert Recipe

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1 (8.5 oz) box corn muffin mix
  • 1 (15 oz) can creamed corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt

Method
 

  1. Whisk together melted butter, sugar, eggs, sour cream, creamed corn, and salt until smooth.
  2. Fold in the corn muffin mix just until no dry pockets remain. Do not overmix.
  3. Pour into a greased 8x8-inch baking dish. Bake at 350°F for 45 to 55 minutes, until golden on top and the center still jiggles slightly.
  4. Let cool for at least 10 minutes, then scoop into bowls and serve warm.

Notes

For a firmer set, bake an extra 5 to 10 minutes, but the pudding will continue to firm up as it rests. Overmixing the batter can make the texture dense instead of spoonable, so stir gently.