Go Back
Starbucks Egg Bites

Copycat Starbucks Egg Bites Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 1 cup full-fat cottage cheese
  • 1 cup shredded Gruyère cheese
  • 4 slices cooked bacon, crumbled
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Blend the eggs, cottage cheese, salt, and pepper until completely smooth.
  2. Grease a 12-cup muffin tin and divide the crumbled bacon evenly among the cups.
  3. Pour the egg mixture over the bacon, filling each cup three-quarters full. Set the tin in a larger pan, add hot water to come halfway up the sides, and bake at 325°F for 22 to 25 minutes.
  4. Cool for 5 minutes, then run a knife around the edges and pop the bites out.

Notes

Let the bites rest in the tin for a few minutes so they release easily. If you plan to reheat a few at a time, store them in a single layer so they do not stick together.