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copycat chipotle chicken

Copycat Chipotle Chicken Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs
  • 2 to 3 chipotle peppers in adobo sauce
  • 2 tbsp adobo sauce
  • 3 garlic cloves
  • 2 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • ½ tsp black pepper

Method
 

  1. Blend all marinade ingredients (chipotle peppers through black pepper) until smooth.
  2. Toss the chicken with the marinade until well coated. Refrigerate 30 minutes to 8 hours, then let sit at room temperature for 20 minutes before cooking.
  3. Sear the chicken in a hot, oiled skillet over medium‑high heat for 5 to 6 minutes per side, until the internal temperature reaches 165°F.
  4. Rest the chicken for 5 minutes, then slice against the grain and serve with lime wedges and a drizzle of extra adobo sauce.

Notes

The hands‑on time is quick, but plan for at least 30 minutes of marinating. For the deepest flavor, let the chicken sit in the fridge overnight. If you like a saucier finish, simmer the reserved marinade from the tip above.