Ingredients
Method
- Beat the cream cheese, sour cream, granulated sugar, and vanilla until smooth.
- Fold in the red and green grapes gently until evenly coated.
- Cover and chill for at least 1 hour. Just before serving, sprinkle the brown sugar and pecans on top.
Notes
The 1 hour chill time is not included in the prep time, so plan ahead. If you are storing leftovers, keep the topping in a separate container and add it right before eating so it stays crunchy.
