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Chick Fil A Coleslaw Recipe

Copycat Chick Fil A Coleslaw Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 medium green cabbage, finely shredded
  • 1 large carrot, grated
  • 1/4 cup finely chopped yellow onion
  • 1/4 cup granulated sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1/4 cup white vinegar
  • 1/2 cup buttermilk

Method
 

  1. Shred the cabbage and carrot finely, and chop the onion.
  2. Whisk sugar, dry mustard, celery seed, salt, pepper, oil, and vinegar until dissolved, then whisk in buttermilk.
  3. Toss the vegetables with the dressing until evenly coated, then cover and chill at least 2 hours.
  4. Toss again and transfer to a serving bowl. Serve cold.

Notes

The slaw needs at least 2 hours in the fridge for the flavors to come together, but overnight is even better. The dressing will separate a bit as it sits, so a quick toss before serving always helps.