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Cookies And Cream Overnight Oats

Cookies and Cream Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk
  • 1/4 cup plain Greek yogurt
  • 1/2 teaspoon vanilla extract
  • 1 to 2 teaspoons maple syrup or honey
  • Pinch of kosher salt
  • 2 tablespoons crushed chocolate sandwich cookies, plus more for topping

Method
 

  1. In a jar or bowl, whisk the milk, yogurt, vanilla, maple syrup, and salt until smooth.
  2. Stir in the oats and 2 tablespoons of crushed cookies until combined. Cover and refrigerate for at least 4 hours or overnight.
  3. When ready to eat, stir the oats, then top with a generous handful of crushed cookies. Serve immediately.

Notes

The hands-on prep time is only about 5 minutes, but the oats need at least 4 hours in the fridge to soften properly. For the best contrast, crush the topping cookies right before you eat.